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A sweet fudge made with solidified milk.
Made with just milk, heavy cream, sugar, nuts and oodles of ghee.
Boondi laddu is made from bengal gram flour (besan) based boondi. It is often served on festivals such as Raksha Bandhan and Diwali. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.
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